Cherry Gelatin Squares
6 oz. pkg. cherry gelatin
1 1/2 c. boiling water
21 oz. can cherry pie filling
1 1/4 c. lemon-lime soda, chilled
Fat Free whipped topping
In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam).
Pour into 8-inch square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
[tags]low fat recipes[/tags]