Creamy Cooker Chicken
Creamy Cooker Chicken
1 envelope dry [tag]onion soup mix[/tag]
2 Each [tag]low fat[/tag] [tag]sour cream[/tag] – containers
1 can low fat [tag]cream of mushroom soup[/tag] – (10 3/4 oz)
4 Each [tag]Chicken[/tag] Breast Half Without Skin – boneless
1 Brick (10 ounces, though I would add more) Mixed [tag]Vegetables[/tag] – frozen
1 Box Angel Hair [tag]Pasta[/tag] – or desired pasta shape
Combine soup mix, sour cream, and cream of mushroom soup in slow cooker.
Smash (break) up frozen brick of mixed vegetables. Add them in the slow cooker and mix.
Add chicken, pushing it down so it is submerged in the sauce.
Cover and cook on low for 8 hours
After 8 hours, take chicken out and using a fork, shred the chicken.
Turn the crockpot down to warm or if you are going to eat this now, turn off. Stir the liquid with vegetables.