Low Fat Crockpot Chicken Breasts and Mushrooms
I cooked this without the sugar substitute and it was just fine.
4 chicken breasts
1 can fat free cream of mushroom soup
1 can fat free cream of chicken soup
8 oz. jar sliced mushrooms
2 pkg. sugar substitute
1 tsp. garlic powder
salt and pepper to taste
1 tsp. Greek seasoning
1 pkg. eggless noodles, cooked
Combine soups, sugar substitute, & mushrooms & place in crock pot. Wash
chicken breasts & sprinkle with garlic powder, Greek seasoning (or
favorite seasoning), salt, & pepper. Put in crock pot. Cook on high 4-5
hours or low 8-10 hours. Cook noodles according to pkg. directions.
Serve with prepared chicken breasts.
[tags]low fat recipes[/tags]