Watermelon & Fruit Salsa
2 cups variety of fruit (strawberries, kiwi, berries, peaches, etc.)
1 seedless watermelon (or other seedless melon of your choice)
1/4 cup bottled sangria or sparkling white grape juice
1 tablespoon lemon juice
Slice the melon of your choice into 4 pieces 1/2 inch thick and refrigerate. Cut fruit into small bite sized pieces. To make the salsa combine fruit pieces in a bowl with sangria or white grape juice. Toss together, cover and refrigerate for 2 to 5 hours. When ready to serve, sprinkle lemon juice over melon slices and top with salsa.