Cajun Seasoning
December 28th, 2006 Posted in Low Carb Diet
Cajun Seasoning
Use on meats and vegetables.
2 parts onion powder
2 parts garlic powder
2 parts dried oregano leaves
2 parts dried sweet basil
1 parts dried thyme leaves
1 parts black pepper
1 parts white pepper
1 parts cayenne pepper
5 parts sweet paprika
Instructions
“Parts” can be any volume measure you want, from teaspoons to buckets.
It depends on how much product you want to wind up with. We normally use cups when we’re making a batch.
Mix well. Bottle and seal tightly.