Kelp & Cucumbers Pickled with Soy
May 27th, 2007 Posted in Low Fat Food
Kelp & Cucumbers Pickled with Soy
Kelp goes great in many pickle recipes. This recipe utilizes natural salt in kelp and fermented soy.
12 in. dried kelp
1/4 cup soy sauce
1 medium cucumber
Instructions:
Rinse kelp and cut into strips 2 inches long x 1/2 inch wide. Wash cucumber and cut into 1/2 in. thick rounds. Place kelp strips in a pickle jar, pour in soy sauce, then mix in cucumber rounds. Cover and refrigerate at least 24 hours. Replenish as needed using pickling mixture 3-4 times.
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Tags: Recipes