Curried Stir-fried Vegetables
Curried Stir-fried Vegetables
1 1/2 teaspoons vegetable (or PAM)
3 cups small flowerets (about 1 small head)
1 1/2 teaspoons
3/4 teaspoon ground
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 1/2 tablespoons water
3 1/2 cups tightly packed torn fresh spinach
3/4 pound small plum tomatoes, quartered, cored, and seeded
Heat oil (or pam in a large nonstick skillet over […]
