Bourbon Street Chicken

4 chicken breasts
1 tsp. ground ginger
1/4 C.
2 tablespoons dried minced onion
1/2 C. packed brown sugar
1/4 C. (to taste)
1/2 tsp. garlic powder

Preheat oven to 375 degrees F

Place chicken breasts in a 9×13″ baking dish
Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and pour over chicken
Cover dish and place in refrigerator overnight

In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until chicken is well browned and juices run clear. Also good on the grill!