Cherry Gelatin Squares
Cherry Gelatin Squares
6 oz. pkg.
1 1/2 c. boiling water
21 oz. can
1 1/4 c. , chilled
In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam).
Pour into 8-inch square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
9 servings
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