Low-Fat Exotic Chicken Salad
Low-Fat Exotic Chicken Salad
1/2 C. mayonnaise
2 tsp.
2 C. chopped cooked chicken
1/2 C. chopped celery
1/2 C. chopped mushrooms
1/4 C. chopped green bell pepper
20 oz. can in juice, drained
1 C. red seedless grapes, halved
11 oz. can. , drained
1/4 tsp. salt
1/4 tsp. pepper
Garnish: 1/3 C. sliced almonds, toasted/green leafy lettuce/croutons
Mix mayonnaise and mustard with chicken in large bowl. Add vegetables
and mix well; chill. Before serving, add fruit and gently mix. Garnish
as desired. Makes 8 servings.
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