fitness and exercise

Turkey Reubens

1/4 cup
8 slices
8 ounces thinly sliced low-fat, low-sodium cooked or
1/2 cup , rinsed and well drained
4 slices (1 1/2 ounces)
Vegetable oil spray

Spread salad dressing on 4 slices of bread. Top remaining 4 slices with meat of choice, sauerkraut and cheese. Top with dressing spread bread slices, dressing side down. Spray skillet with vegetable oil. Cook over medium heat until toasted and cheese melts, turning once. Repeat with remaining sandwiches.