The G.I. Diet: The Easy, Healthy Way to Permanent Weight Loss
| Description:The Low GI Diet Revolution: The Definitive Science-Based Weight Loss Plan by Jennie Brand-Miller, Kaye Foster-Powell, and Joanna McMillan-Price |
| Comments: Fact based book that has helped me understand the Glycemic Index and how to eat so that I am not hungry within 15 minutes after eating.This book is an excellent one for understanding how and what to eat. For those of us who may have grown up in families where it was always meat and potatoes until full, with an occasional soggy veg thrown in, this book is great at helping you learn what it means to eat in a healthy way that allows you to be full and lose weight if you need to. It even addresses exercise in ways that most people can do easily at home.This is the first book on eating (or dieting) that I’ve really understood because it makes sense. No alarm bells went off in my head about eating this way, no doubt that I could sustain this way of eating for life, and no worrying about how much this was going to cost in specially purchased foods or gym memberships.The reason I gave this book 4 stars instead of 5 is that the recipes are pretty far out there and contain a lot of ingredients not readily available in the average kitchen. Plus, the cooking involved is probably something that would reduce the chance of anyone trying too many of these recipes.It’s entirely possible though to use types of foods that are Low GI Diet I would strongly recommend this book despite the difficult recipes at the end. The remainder of the book is excellent and will be one which makes sense to anyone who reads it. May we all achieve / maintain our desired weight and be healthier in the process! What recommended this book to me was that the authors were pioneers in the concept of the glycemic index. I knew intuitively that this concept mattered, but till recently all I knew was too many carbs were bad. But this is one of the books that corrects that notion to say that what matters is how directly a carbohydrate enters the bloodstream. Too directly means a load on the pancreas, perhaps an overreaction, perhaps hypoglycemia, and over time insulin resistance. The book not only explains that lucidly but then it moves on to explain how a person can revise his diet so that there is a healthy percentage of carbs without these adverse results. I can’t say if the book is superior to others, but I can say that it contains useful information expressed in understandable terms. |
| Rating 5.0 |
Low GI Diet |
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