Clam Sauce
3 (6 1/2-ounce) cans minced clams
1 tablespoon olive oil
4 garlic cloves, minced
1 1/3 cups chopped tomato
1 minced onion (optional)
2 tablespoons minced fresh parsley
1 teaspoon crushed red pepper
1/2 cup dry white wine (optional - you can also substitute chicken broth)
4 cups hot cooked whole wheat fettuccine
2 tablespoons chopped fresh basil
Drain clams in a colander over […]
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