Brussels Sprouts With Browned Garlic
For 6 servings
6 cups trimmed Brussels sprouts, halved (about 2 lbs)
1 Tbsp olive oil, divided (I used not quite a teaspoon)
1/2 tsp salt
1/2 tsp black pepper
Cooking spray
3 garlic cloves, thinly sliced
1 Tbsp fresh lemon juice
To trim Brussels sprouts, discard the tough outer leaves and trim off about 1/4 inch from stems. […]
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lemon juice
Citrus Vinaigrette
This would be a good You Diet dressing as long as you only use a couple of tablespoons of it on your salad.
juice and zest of 1 lemon
juice and zest of one orange
2 teaspoons honey
2 tablespoons shallot
1 medium clove garlic
1/8 teaspoon salt
1/4 teaspoon Mrs Dash original mix
1/3 cup olive oil
Put juice and zest […]


