Spicy Ratatouille
I love ratatouille. I never use eggplant, although I will eat it if made in a restaurant.
ra-ta-too-ee
A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.
1 tbsp. canola oil (better yet, eliminate the oil, use Pam)
1 medium red onion, cut in thin crescents
2 garlic cloves, minced
1 large […]
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