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Fresh Herb Vinaigrette
1/4 cup red wine or balsamic vinegar
1 tbs Dijon mustard
3/4 tsp salt
1/8 tsp pepper
1/2 cup olive oil
1/2 cup fresh basil, dill, or cilantro leaves, finely chopped
In bowl, mix vinegar, Dijon, salt and pepper until mixed. Whisk in oil until blended. Whisk in herb of your choice or all of them together. Mix or […]

Brussels Sprouts With Browned Garlic
For 6 servings
6 cups trimmed Brussels sprouts, halved (about 2 lbs)
1 Tbsp olive oil, divided (I used not quite a teaspoon)
1/2 tsp salt
1/2 tsp black pepper
Cooking spray
3 garlic cloves, thinly sliced
1 Tbsp fresh lemon juice
To trim Brussels sprouts, discard the tough outer leaves and trim off about 1/4 inch from stems. […]


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