Herb Turkey Scaloppine
May 5th, 2007 Posted in You: on a diet
Herb Turkey Scaloppine
4 turkey cutlets, about 4 to 6 ounces each
1 1/2 tablespoons [tag]olive oil[/tag]
2 tablespoons [tag]herbes de Provence[/tag]
Use a meat pounder to flatten the turkey cutlets between waxed paper sheets. Insert the herbes de Provence into turkey cutlets. Heat the oil in an skillet until it begins to smoke. Cook each side until golden brown. (approximately 8 minutes)
You can also use chicken instead of turkey.
[tags]Herb Turkey Scaloppine,you on a diet recipes,low fat recipes[/tags]
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Tags: Recipes