All Vegetable Pasta Salad
April 14th, 2007 Posted in Uncategorized
All Vegetable Pasta Salad
10 ounces [tag]pasta shells[/tag]
32 ounces [tag]mixed vegetables[/tag], frozen (broccoli, cauliflower, carrots, etc)
1 medium white [tag]onions[/tag], half-ring sliced
1 cup italian [tag]salad dressing[/tag], low calorie
15 ounces canned [tag]kidney beans[/tag], rinsed and drained
1 teaspoon [tag]garlic powder[/tag]
1 teaspoon [tag]cajun seasoning[/tag]
Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over
mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and
chopped onion together. Add vegetables and mix. Add pasta mix well. Chill at least 1 hour
before serving.
[tags]All Vegetable Pasta Salad,low fat recipes[/tags]