Grand Marnier Fruit Salad
1 peach, peeled
24 green seedless grapes, cut in half
2 teaspoons fresh lemon juice
1 tablespoon brown sugar
2 tablespoons grand Marnier
In a bowl mix the fruit, lemon juice, sugar and grand Marnier. Cover and chill for 1 to 2 hours for the fruit to absorb the liqueur. Spoon fruit over low-fat frozen vanilla yogurt or serve fruit in bowls with a side of whipped topping.
[tags]Grand Marnier Fruit Salad,low fat recipes[/tags]