Nonstick cooking spray
1 package (11.3 ounces) refrigerated low fat dinner rolls
2 tablespoons prepared honey mustard
3 ounces thinly sliced deli turkey breast
3/4 cup packaged broccoli coleslaw
1 egg white, beaten
Prepared mustard (optional)
Preheat oven to 425 degrees.
Spray baking sheet with nonstick cooking spray.
Separate dinner rolls; place on lightly floured surface.
With lightly floured rolling pin, roll each dinner roll into 3-1/2-inch circle.
Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw.
Brush edges of dinner rolls with beaten egg white.
Fold dough over forming a half circle; squeeze edges together firmly with fingers.
Press edges with tines of a fork to finish sealing.
Place on prepared baking sheet; brush egg white over tops of turnovers.
Bake about 15 minutes or until golden brown.
Let stand 5 minutes before serving.
Serve warm or at room temperature with additional mustard for dipping, if desired.
Makes 8 servings.
Calories 145, Total Fat 5 g, Sat. Fat 1 g, Protein 5 g, Carbohydrates 20 g, Cholesterol 4 mg, Sodium 536 mg, Dietary Fiber 1 g.
[tags]low fat recipes[/tags]