After Thanksgiving Casserole
2 cups diced turkey meat
1 pkg. flour tortillas, low fat
1 can chicken broth, low fat
1 can cream of chicken soup. low fat
1 can cream of celery soup, low fat
1 can cream of mushroom soup, low fat
1 chopped onion
1 chopped bell pepper
8 oz. grated cheddar cheese, fat-free
1 tsp. garlic powder
1 can Rotel tomatoes & chilies
1 tsp. chili powder
Chop turkey into bite sized pieces. Bring chicken broth to a boil.
Drop tortillas into boiling broth. Soak until wilted. Line bottom of 9×13
pan with tortillas. Add a layer of turkey, then onion, pepper, & cheese.
Spread soups evenly over above mixture. Add chili powder & garlic powder
to tomatoes & chilies. Pour over all. Bake at 325° 1 hour in preheated oven.