Ginger Fruit Salad

8 ounces crushed pineapple (1 can)
2 kiwis - peeled and sliced
1 apple - cored and diced
1 cup sliced strawberries or whole blueberries
1/2 cup orange juice
1 large banana - sliced
8 ounces fat-free lemon yogurt (1 carton)
2 tablespoons crystallized ginger - chopped

Toss fruit and juice together, adding banana just before serving. To
serve,
put in bowls or parfait glasses, top with yogurt and sprinkle on
chopped
ginger.

Serves 4.