Roasted Pepper Roll-ups

Ingredients

8-ounce package low fat or no fat cream cheese, softened
1 tablespoon fat-free milk
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
1/2 cup roasted red sweet peppers, drained and chopped fine
1/4 cup snipped fresh basil
8 8-inch whole wheat tortillas
2 cups packed fresh spinach leaves

Directions

1. Filling: in a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic, and black pepper; beat until smooth. Stir in red peppers and basil.

2. Assembly: divide filling among tortillas, spreading to within 1/2 inch of the edges. Arrange spinach leaves over filling to cover. Carefully roll tortillas up tightly. Cover and chill roll-ups for 2 to 24 hours. Tote in an insulated container with ice packs.

3. Serve: use a sharp knife to cut roll-ups crosswise into 48 pieces.

Makes 24 servings.