Honey Dijon Pasta Ham and Veggies
4 cups uncooked bow tie pasta
2 cups fat free sour cream
1/4 cup Dijon mustard
2 tablespoons honey
2 cups lean cooked ham, cubed
2 tablespoons finely chopped green onions
1 16 ounces pk frozen veggies, thawed
(broccoli, carrot, cauliflower-small cut)
Cook pasta according to package directions. Drain. Meanwhile, in small
bowl, combine sour cream, mustard and honey; mix well. Set aside. In 12
inch nonstick skillet, place ham and green onion. Cook over medium high
heat, stirring occasionally, until ham is lightly browned (3-4
minutes). Add veggies. Continue cooking, stirring occasionally, until
crisply tender, about 3-5 minutes. Reduce heat to medium low. Add
cooked pasta and sour cream mixture. Stir gently to coat, then cook
until heated through, 1-2 minutes.