Bourbon Chicken
6 chicken breast halves, boneless and skinless
1 cup bourbon whiskey
1/2 cup firmly-packed dark brown sugar
1 cup ketchup
2 tablespoons worcestshire sauce
1/4 cup vinegar
1 tablespoon lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustard
salt and pepper to taste
Place chicken breasts, single layer, into an ungreased 13×9-inch baking
dish. In a large bowl, combine whiskey, sugar, ketchup, worcestshire sauce,
vinegar, lemon juice, garlic, mustard, salt, and pepper. Pour bourbon
marinade over chicken breasts. over and marinate at room temperature for 20
minutes or refrigerate to marinate longer (turning meat over several times).
Preheat oven to 325 degrees. Bake, uncovered, 60 to 90 minutes or until a
meat thermometer registers an internal temperature of 165 degrees F (juices
will run clear when cut with the tip of a knife); basting several times
during cooking. Remove from oven and serve immediately. Makes 6 servings.