Ginger Fruit Salad
8 ounces crushed pineapple (1 can)
2 kiwis – peeled and sliced
1 apple – cored and diced
1 cup sliced strawberries or whole blueberries
1/2 cup orange juice
1 large banana – sliced
8 ounces fat-free lemon yogurt (1 carton)
2 tablespoons crystallized ginger – chopped
Toss fruit and juice together, adding banana just before serving. To
serve,
put in bowls or parfait glasses, top with yogurt and sprinkle on
chopped
ginger.
Serves 4.