Recipe: Low Fat Eggnog
Summary: Low fat eggnog Makes 7&1/2-cup servings
Ingredients
- 1/2 cup liquid egg substitute
- 3 cups skim milk
- 2 teaspoons vanilla
- 2 teaspoons rum or brandy flavoring
- 3 to 4 individual packets sugar substitute
- Drop of yellow food coloring
- Ground nutmeg
Instructions
- Combine all ingredients, except nutmeg, in blender. Cover and blend on high speed
- until frothy. Chill thoroughly. Sprinkle with ground nutmeg before serving.
Quick notes
(Nutrient data per serving: 58 calories, 0.8 gram fat, 5.7 grams protein, 1.9 milligrams
cholesterol.)
Preparation time: 10 minute(s)
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 1
Culinary tradition: USA (General)
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