Low Fat Food

Low Fat Sweet Potato Muffins Makes 12 Muffins 1 1/2 cups bran cereal 1 cup milk 1 egg 1 cup cooked Purple Sweetie sweet potatoes 1/2 cup honey 3 tbsp. lemon juice Grated rind from 2 large oranges 3/4 cup raisins, soaked and well drained 1 1/4 cup whole wheat flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1 tsp. baking … [Read more...] about Low Fat Sweet Potato Muffins

Chicken Passata 8 chicken breasts, skinned 1 tsp olive oil 1 medium onion, sliced thinly 2 red peppers, seeded and sliced 1 garlic clove, crushed 1 1/4 cups passata 2/3 cup dry white wine or chicken broth 1 tsp dried oregano 4 oz can cannelini beans, drained 3 tbsp breadcrumbs Salt and pepper to taste Fry the chicken in the oil in a … [Read more...] about Chicken Passata

Lasagna Roll-Ups 8 lasagna noodles 1/4 cup part skim mozzarella cheese 1/2 cup non-fat ricotta cheese 1 Tbsp. Grated parmesan cheese 1/2 pkg. Tofu 2 cups no-fat, low-sodium spaghetti sauce (such as Ragu Lite) 1/4 cup non-fat mozzarella cheese Cook lasagna noodles 10 minutes or according to package directions, omitting salt and oil. Drain, lay out … [Read more...] about Lasagna Roll-Ups

Kelp & Cucumbers Pickled with Soy Kelp goes great in many pickle recipes. This recipe utilizes natural salt in kelp and fermented soy. 12 in. dried kelp 1/4 cup soy sauce 1 medium cucumber Instructions: Rinse kelp and cut into strips 2 inches long x 1/2 inch wide. Wash cucumber and cut into 1/2 in. thick rounds. Place kelp strips in a … [Read more...] about Kelp & Cucumbers Pickled with Soy

Stuffed Peppers 3 bell peppers 15 oz. can black beans, drained and rinsed 1 c. corn 1 c. cooked white rice or brown basmati rice 1/2 c. onions, finely chopped 1 1/2 tsp. cumin 1 oz. low fat cheddar cheese, grated 1 oz. low fat Jalapeno Jack cheese, grated 2 cloves garlic, minced 1 tsp. cilantro 1/4 c. water nonstick cooking spray Preheat oven to … [Read more...] about Stuffed Peppers

Asparagus in Lemon Garlic Dressing 2 tablespoons nonfat or low-fat sour cream 1 tablespoon low-fat buttermilk or skim milk 1 clove garlic, minced 1 teaspoon grated lemon peel 24 fresh asparagus spears, woody bases snapped off and discarded Poppy seeds (optional) In a small bowl, combine garlic, buttermilk, sour cream and lemon peel. Cover and … [Read more...] about Asparagus in Lemon Garlic Dressing

Turkey Reubens 1/4 cup nonfat Thousand Island salad dressing 8 slices dark rye or pumpernickel bread 8 ounces thinly sliced low-fat, low-sodium cooked turkey or chicken 1/2 cup sauerkraut, rinsed and well drained 4 slices low-fat Swiss cheese (1 1/2 ounces) Vegetable oil spray Spread salad dressing on 4 slices of bread. Top remaining 4 slices … [Read more...] about Turkey Reubens

Bran Muffin Trifle 3 cups coarsely crumbled low-fat bran muffins (about 3 medium muffins) 4 cups assorted fresh fruit chunks 2 cups nonfat or low-fat vanilla or fruit- flavored yogurt Instructions: Place half the muffin crumbs in a 2 1/2-quart glass bowl or airtight container. Arrange fruit in 3 1/2 cup amounts in on top. Cover with remaining … [Read more...] about Bran Muffin Trifle

Ingredients: 1 8oz package of low-fat cream cheese 2 cups fat-free milk 1 8.5oz package angel food cake (cut into 1-inch slices) 1 8oz package of whipped topping 1 cup sliced strawberries 1 cup raspberries or blueberries 1 package instant vanilla pudding (low-fat) Instructions: Beat cream cheese in a large bowl using an electric mixer. Slowly … [Read more...] about Low Fat Berry Trifle

Chocolate Banana Mousse Ingredients: 2 Tablespoons low-fat milk 4 teaspoons sugar 1 medium banana, cut into quarters 2 teaspoons cocoa powder 1 teaspoon vanilla 1 cup plain low-fat yogurt Banana slices for garnishing Instructions: Place the milk, vanilla, sugar, cocoa powder and banana quarters in a blender and blend until smooth. Transfer to a … [Read more...] about Chocolate Banana Mousse