Creamy Mashed Potatoes
8 medium baking potatoes
1 cup fat free cream cheese, softened
1/4 cup fat-free sour cream
salt, pepper to taste
1/2 cup fat-free parmesan cheese
Preheat over to 350 degrees.
Lightly spray a 2 quart casserole dish with nonfat cooking spray.
Wash potatoes and cut into quarters.
Place in a large saucepan and cover with water.
Bring to a boil over high heat; reduce heat to medium and cook 20-25 mins, until potatoes are tender.
Drain and cool to room temp.Peel potatoes and set aside.
In a large bowl, combine cream cheese and sour cream and mix until blended smooth. Add potatoes and mash or blend with electric mixer until all ingredients are blended. Season with salt and pepper to taste. Spoon potato mixture into prepared casserole dish; sprinkle parmesan cheese on top and bake in preheated oven for 30 mins. If recipe is prepared ahead of time, refrigerate until ready to bake; bake 10-15 mins longer if refrigerated before cooking. Serves 8.
