Triple Cabbage Delight
Ingredients:
2/3 cup bok choy cabbage – sliced
2/3 cup green cabbage – sliced
2/3 cup Napa cabbage – sliced
1/3 cup Dijon mustard
2 Tbs. lite soy sauce
3/4 tsp. sugar
1 Tbs. plus 1 tsp. rice vinegar
To Prepare:
In a large pot of boiling water, add the sliced cabbages and cook for
just 1 minute. Drain and splash the cabbage with cold water. Mix all
ingredients for the sauce. Add the mustard sauce to the cabbage and
toss well. Serve chilled. This dish is good with a fish entree.
Nutritional Information:
Calories 34, Fat 1.2 g, Carbohydrates 5.0 g, Fiber 1.8 g, Sugar 2.3 g,
Sodium 547 mg 0 Points