Low Fat Red Cabbage With Apples
1 Tbs. margarine
2 medium tart red apples, sliced
1 medium head red cabbage, coarsely shredded (8 cups)
1/4 c. chicken broth
1/4 c. red wine vinegar
2 Tbs. sugar
1 tsp. salt
1/4 tsp. pepper
Melt margarine in Dutch oven over medium heat. Add the apples and cook for 5
minutes, stirring occasionally. Stir in the remaining ingredients. Heat the
mixture to boiling. Reduce heat, cover, and simmer 35 minutes, or until the
cabbage is tender.
Makes 6 servings
Calories..87….Fat…2 g…Fiber…2.5 g