Today I was going to fix vegetarian chili, but decided against it because of feelings of laziness. What I did do, though, was cook some veggie italian sausage, cooked an onion and a couple of tomatoes with some fresh garlic, salt, pepper and basil and a smidge of tomato sauce. I didn’t have any peppers. Boy was it good. I find I really like most of the vegetarian products that are out there. Babyboy doesn’t know the difference, and I don’t think his dad realizes he’s not eating meat.
And speaking of babyboy: I got him to try broccoli the other day. He actually liked it. Will wonders never cease.
| Food | Calories | Fat | Sugar | |||
| 2/9/07 Friday | ||||||
| Breakfast | Oatmeal (steel cut) | 200 | 18 | 0 | 4 | |
| 1/2 cup milk | 130 | 45 | 11 | |||
| Yogurt | 60 | 25 | 2 | |||
| Lunch | 3c Lettuce | 45 | ||||
| turkey 6oz | 120 | 15 | ||||
| 2 tsp olive oil | 60 | 60 | ||||
| chickpeas | 220 | 10 | 14 | |||
| balsamic vinegar | ||||||
| banana | 105 | 3 | ||||
| ww pasta | 190 | 18 | 6 | |||
| v italian sausage | 260 | 100 | 4 | 2 | ||
| tomatoes and onions | 50 | |||||
| grapes | 300 | 3 | ||||
| 1740 | 291 | 17 | 32 | |||